沖縄うらそえ生活｜介護・DIY・日々の記録

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年末に照喜名そばを購入し、自家製の出汁で沖縄そばを作りました。ラフティや三枚肉の煮込み工程も紹介します。

A gentle winter morning in Okinawa. Daikon simmered in rice rinse water becomes soft, mild, and beautifully white—a quiet kitchen ritual of the season.

沖縄の冬の台所で、大根を米のとぎ汁で下茹でし、ゆっくり煮込む静かな手仕事。湯気とぬかの香りに包まれる季節の風景。